4/2/2023 0 Comments Bangkok flavor![]() It all comes with salsa that packs a good kick and dollop of sour cream.ġ45 Soi Thonglor 7, 09. The Gringa is a decadent queso cheese and meat-filled tortilla, while the queso is more of the good stuff in a casserole of perfectly cooked onions, peppers and tomatoes. The panuchos de cochinita offer a true taste of Mexico: corn tortillas filled with roasted pork marinated in achiote, sour orange and spices, cooked in a banana leaf. Two Mexican brothers serve up Yucatan cuisine to a sprinkling of tables in a peaceful garden. Taste corn tacos packed with juicy beef tinga, chicken chipotle or pork adobo, and finished off with roasted tomato and beer salsa, pickled red onions and charred peppers (from THB110) massive quesadillas filled with chorizo, charred pineapple and mango habanero salsa, and smoked pumpkin (THB190) and tender lamb barbacoa, slow-cooked at Ash Kickers and served in a pillowy, homemade potato roll (THB200), served alongside refried beans topped with super-fresh slices of jalapeño and cilantro (THB80).Ĥ1, Pi Sayam Samakhom (Off Soi Sukhumvit 23), 06. Now with a dispensary next door and startling ghost pepper margaritas, Tortilla Quemada has come a long way. Get in the mood for crab meat guac and chicharon with your tartare because even though there is definitely a medley of influences, the fare here is distinctly Mexican in flavor.ħ6/F, Bangkok Mahanakhon Building, The Standard. The food here comes from the brawny tattooed arms and infectious smile of Francisco “Paco” Ruano who finds himself in Bangkok via Guadalajara. This is Bangkok’s highest and finest Mexican dining on the 76th floor of the King Power Mahanakhon building. For something a little less intense, grab the pork pibil (THB225) or the beef birria (THB245).ġ01, South Sathon Road, 06. Try the giant tiger prawn taco (THB895) - a huge prawn with onion escabeche and chipotle hot sauce on your choice of tortilla. The food is refreshingly traditional but with some big twists. ![]() Most come here for the signature cocktails which are mezcal-based and come with the latest in mixology gimmicks from smoke-filled bubbles to chili on the rim. ![]() If you love strong, smoky cocktails, Sathorn’s latest boozer, Mezcal Bar, should be on your bar-hopping list next time you are in the neighborhood. Go for the carne asada taco, with its tender, flavorful New Zealand rib eye steak, or the Cali-style version, which adds guacamole, salsa, sour cream and cheese.Ĩ88/25-26, Ploen Chit Road, Mahatun Plaza, 0. Here, vivid decor meets super-flavorful quesadillas and tacos, with house-made corn tortillas. This is a place to down some margaritas and delve into some properly portioned Mexican (and Tex-Mex) fare. Fans of La Monita and Billy’s Smokehouse know how passionate Bautista is when it comes to his Mexican cooking.Ĩ88, Ploen Chit Road, Mahatun Plaza, (Above Billy’s Smokehouse), 0. If you’re new to the cuisine, fear not, as Billy Bautista, along with his fellow chefs, take turns guiding you through each dish in a Ted Talk-like presentation of this sort of Mexican style omakase. Opened in April last year, Santiaga offers flavor-packed dishes from popular and lesser known Mexican regions woven into an epic culinary narrative. With its low-key charm and hand-painted murals, this restaurant is made for long and loud nights with friends.Ģ52/3, Soi Sukhumvit 77, On Nut Road, 0. But the taco dorados - deep-fried tortillas filled with pork carnitas and topped with guacamole - are not to be missed either. This no-frills spot is famous for baja-fried fish tacos with cabbage, salsa and a creamy chipotle dressing. What really sets Cholos apart, however, is the house specialty, birria (THB160/two), an aromatic stew hailing from Jalisco, Mexico.Ĩ9 Soi Sukhumvit 12, Bang Kapi Mansion, 06. Baja-style fish tacos (THB160/two) feature deep-fried white fish topped with sliced cabbage, salsa and smoky chipotle mayo all wrapped up in a flour tortilla. Los Angeles is famous for its Mexican food culture and you can relive those Cali nights with a short but sweet menu of quesadillas (THB160), which see cheese griddled over the plancha before being topped with their version of chicken tinga, then laid over a warm flour tortilla. Run by chefs who cut their teeth in the kitchens of Gaggan and Gaa, this taco truck hits Sukhumvit Road with a taste of Southern California.
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